MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [53] |
 |  | Phylum Firmicutes | TAS [16] |
 |  | Class Bacilli | |
 |  | Order Bacillales | |
 |  | Family Bacillaceae | |
 |  | Genus Bacillus | |
 |  | Species Bacillus thuringiensis | |
 |  | Strain DNG9 |  |
 | Gram stain | Positive | IDA |
 | Cell shape | Rod | IDA |
 | Motility | Motile | IDA |
 | Sporulation | Spore (Subcentral) | IDA |
 | Temperature range | 10 °C – 48 °C | TAS [15] |
 | Optimum temperature | 28 °C – 35 °C | TAS [15] |
 | pH range; Optimum | 4.9–8.0; 7.0 | |
 | Carbon source | Glucose | NAS |
MIGS-6 | Habitat | Soil | NAS |
MIGS-6.3 | Salinity | Salt tolerant | TAS [59] |
MIGS-22 | Oxygen requirement | Aerobic, | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Insect pathogen | TAS [60] |
MIGS-4 | Geographic location | Algeria | NAS |
MIGS-5 | Sample collection | February 13, 2013 | NAS |
MIGS-4.1 | Latitude | 36° 40′ 9″ N | NAS |
MIGS-4.2 | Longitude | 3° 5′ 43″ E | NAS |
MIGS-4.4 | Altitude | 22Â m | NAS |