MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [43] |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Planococcaceae | |||
Genus Planococcus | |||
Species PAMC21323 | Â | ||
Gram stain | Gram positive | TAS [8] | |
Cell shape | Coccus | IDA | |
Motility | Motile | IDA | |
Sporulation | No spore | IDA | |
Temperature range | 5-40 °C | IDA | |
Optimum temperature | 25 °C | IDA | |
pH range; optimum | 4–8; 7.5 | IDA | |
Carbon source | Glucose, maltose, sucrose, xylose | IDA | |
MIGS-6 | Habitat | Soil (sea shore) | IDA |
MIGS-6.3 | Salinity | Up to 10% | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Not reported | Â |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic location | King George Island, Antarctica | IDA |
MIGS-5 | Sample collection | July 30, 2004 | IDA |
MIGS-4.1 | Latitude | −62.13000 | IDA |
MIGS-4.2 | Longtitude | −58.4700 | IDA |
MIGS-4.4 | Altitude | 9 | IDA |