Fig. 1From: Draft genomes of Cronobacter sakazakii strains isolated from dried spices bring unique insights into the diversity of plant-associated strainsTransmission electron photomicrograph of a typical Cronobacter sakazakii strain (ES632) grown on Trypticase soy agar supplemented with 1% sodium chloride, and incubated at 37 °C for 22 h. The cells were negatively stained with 0.5% sodium phosphotungstate (pH 6.8). Note the presence of numerous peritrichously expressed flagella (arrow). Bar represents 1 μmBack to article page