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Table 1 PERMANOVA results of bacterial community composition indicating the partitioning of variation and tests for kiwifruit variety, orchard, sample time and substrate

From: Soil bacterial community composition is more stable in kiwifruit orchards relative to phyllosphere communities over time

Source of variation

d.f.

Sum of Sqs

R2

F

P

Variety

1

0.54

0.01

3.20

 < 0.05

Orchard

10

3.22

0.04

1.89

 < 0.001

Time

5

6.72

0.09

7.91

 < 0.001

Substrate

2

31.23

0.43

91.81

 < 0.001

Residuals

185

31.47

0.43

  
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Environmental Microbiome

ISSN: 2524-6372